熟練の天ぷら職人が出来立てを最高のタイミングでご提供いたします。カウンターは木肌の美しい最高級の檜にこだわり、心地よい陰影とぬくもりの照明などすみずみまで心地よさを演出しています。四季折々の極上の食材を厳選し仕入れ、衣や温度、時間など、それぞれの食材を職人だけが知る技で至福の味わいへと織りなします。職人による江戸前天ぷらを『てんぷら次郎』でご堪能頂ければ幸いでございます。

Our Chef provides freshly prepared Tempura only on the best timing. The counter is made of the finest cypress with beautiful and wooden surface to creates comfortable atmosphere in every corner with warm shadows and lighting. We carefully select and purchase the first-rated ingredients from each season. From tempura batter, oil temperature, and timing, we weave every ingredient into a blissful taste with the skills that only craftsman knows. We wish you enjoy the Edomae Tempura served by our Chef at “Tempura Jiro”